中國菜食品的英文翻譯原則1、以主料為主，配料或配汁為輔的翻譯原則①菜肴的主料和配料主料(名稱/形狀)+with+配料如：松仁香菇ChineseMushroomswithPineNuts②菜肴的主料和配汁主料with/in+湯汁(Sauce)

中國菜食品的英文翻譯原則

1、以主料為主，配料或配汁為輔的翻譯原則

① 菜肴的主料和配料

主料(名稱/形狀)+with+配料

如：松仁香菇 Chinese Mushrooms with Pine Nuts

② 菜肴的主料和配汁

主料 with /in+湯汁(Sauce)

如：冰梅涼瓜 Bitter Melon in Plum Sauce

2、以烹制方法為主，原料為輔的翻譯原則

① 菜肴的做法和主料

做法(動(dòng)詞過去分詞)+主料(名稱/形狀)

如：拌雙耳 Tossed Black and White Fungus

② 菜肴的做法、主料和配料

做法(動(dòng)詞過去分詞)+主料(名稱/形狀)+配料

如：豌豆辣牛肉 Sautéed Spicy Beef and Green Peas

③ 菜肴的做法、主料和湯汁

做法(動(dòng)詞過去分詞) + 主料(名稱/形狀)+with /in+湯汁

如：川北涼粉 Tossed Clear Noodles with Chili Sauce

3、以形狀、口感為主，原料為輔的翻譯原則

① 菜肴形狀或口感以及主配料

形狀/口感 + 主料

如：玉兔饅頭 Rabbit-Shaped Mantou

脆皮雞 Crispy Chicken

② 菜肴的做法、形狀或口感、做法以及主配料

做法(動(dòng)詞過去分詞)+ 形狀/口感 + 主料 + 配料

如： 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley

4、以人名、地名為主，原料為輔的翻譯原則

① 菜肴的創(chuàng)始人(發(fā)源地)和主料

人名(地名)+ 主料

如：麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)

廣東點(diǎn)心 Cantonese Dim Sum

② 介紹菜肴的創(chuàng)始人(發(fā)源地)、主配料及做法

做法(動(dòng)詞過去式)+ 主輔料 + 人名/地名 + Style

如： 四川辣子雞 Spicy Chicken, Sichuan Style

北京炸醬面 Noodles with Soy Bean Paste, Beijing Style

5、體現(xiàn)中國餐飲文化，使用漢語拼音命名或音譯

① 具有中國特色且被外國人接受的傳統(tǒng)食品，本著推廣漢語及中國餐飲文化的原則，使用漢語拼音。

如：餃子 Jiaozi

包子 Baozi

饅頭 Mantou

花卷 Huajuan

燒麥 Shaomai

② 具有中國特色且已被國外主要英文字典收錄的，使用漢語方言拼寫或音譯拼寫的菜名，仍保留其原拼寫方式。

如：豆腐 Tofu

宮保雞丁 Kung Pao Chicken

餛飩 Wonton

③ 中文菜肴名稱無法體現(xiàn)其做法及主配料的，使用漢語拼音，并在后標(biāo)注英文注釋。

如：佛跳墻 Fotiaoqiang (Steamed Abalone with Shark's Fin and Fish Maw in Broth)

鍋貼 Guotie (Pan-Fried Dumplings)

窩頭 Wotou (Steamed Corn/Black Rice Bun)

蒸餃 Steamed Jiaozi (Steamed Dumplings)

油條 Youtiao (Deep-Fried Dough Sticks)

湯圓 Tangyuan (Glutinous Rice Balls)

粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)

元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival)

驢打滾兒 Lǘdagunr (Glutinous Rice Rolls Stuffed with Red Bean Paste)

豆汁兒 Douzhir (Fermented Bean Drink)

艾窩窩 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)

6、可數(shù)名詞單復(fù)數(shù)使用原則

菜單中的可數(shù)名詞基本使用復(fù)數(shù)，但在整道菜中只有一件或太細(xì)碎無法數(shù)清的用單數(shù)。

如：蔬菜面 Noodles with Vegetables

蔥爆羊肉 Sautéed Lamb Slices with Scallion

7、介詞in和with在湯汁、配料中的用法

① 如主料是浸在湯汁或配料中時(shí)，使用in連接。

如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce

② 如湯汁或蘸料和主料是分開的，或是后澆在主菜上的，則用with連接。

如：泡椒鴨絲 Shredded Duck with Pickled Peppers

8、酒類的譯法原則

進(jìn)口酒類的英文名稱仍使用其原文，國產(chǎn)酒類以其注冊(cè)的英文為準(zhǔn)，如果酒類本身沒有英文名稱的，則使用其中文名稱的漢語拼音。

中國菜食品的英文翻譯

1、八大菜系

魯菜 Lu Cuisine (Shandong Cuisine)

川菜 Chuan Cuisine (Sichuan Cuisine)

粵菜 Yue Cuisine (Guangdong Cuisine)

閩菜 Min Cuisine (Fujian Cuisine)

蘇菜 Su Cuisine (Jiangsu Cuisine)

浙菜 Zhe Cuisine (Zhejiang Cuisine)

湘菜 Xiang Cuisine (Hunan Cuisine)

徽菜 Hui Cuisine (Anhui Cuisine)

2、菜品分類

涼菜類 Cold Dishes

熱菜類 Hot Dishes

湯羹粥煲類 Soups, Congees and Casseroles

主食和小吃 Main Food and Snacks

3、家常菜

北京烤鴨 Roast Beijing duck

辣子雞丁 Saute diced chicken with hot peppers

宮爆雞丁 Saute diced chicken with peanuts

紅燒鯉魚 Braised common carp

茄汁蝦仁 fried shrimps with tomato sauce

涮羊肉 Instant boiled sliced mutton

糖醋里脊 Pork fillets with sweet&sour sauce

炒木須肉 Saute shredded pork with eggs & black fungus

榨菜肉絲湯 Pork with Sichuan cabbage soup

炒豬肚片 Fried pork stomach slice

回鍋肉 Saute pork in hot sauce

家常豆腐 Fride beancurd with sliced pork & pepper

醋溜白菜 Saute cabbage & pepper in sweet & sour sauce

魚香茄子 Saute eggplant with fish flavor

麻婆豆腐 Stwed beancurd with minced pork in pepper sauce

韭菜炒蛋 Saute leek sprouts & eggs

酸甜咕嚕肉 Sweet & Sour Pork

糖醋排骨 Saute chops with sweet & sour sauce

京都骨 Peking Spareribs

豉椒排骨 Sparerbis with Black Bean Sauce

涼瓜排骨 Bitter Melon Spareribs

菜遠(yuǎn)炒排骨 Spareribs with Tender Green

菜遠(yuǎn)炒牛肉 Beef with Tender Green

豉椒炒牛肉 Green Pepper Beef with Black Bean Sauce

檸檬牛肉 Lemon Beef

辣汁炸雞腿 Fried Chicken Leg with Hot Sauce

檸檬雞球 Lemon Chicken

酸甜咕嚕魚 Sweet & Sour Fish

豉椒炒魷 Squid with Black Bean Sauce

紅燒豆腐 Fried Tofu with Tender Green

炒雜菜 Mixed Vegetable

4、面食與糕點(diǎn)

肉/雞絲湯面 Noodles in soup with pork/chicken

擔(dān)擔(dān)面 Noodles with sesame paste&pea sprouts

龍須面 Saute fine noodles with shredded chicken

炒米線 Saute rice noodles with green bean sprouts

雜醬面 Soy beans in minced meat & noodles

酸辣湯面 Noodles in sour pungent soup

排骨面 Soup noodles with pork rib

陽春面 Noodles in superior soup

涼拌面 Cool braised noodles

肉包 Steamed meat dumpling

豆沙包 Bean paste dumpling

水晶包 Stuffde bread with lard & sugar

叉燒包 Stuffed bread with roast pork

水煎包 Lightly fried Chinese bread

花卷 Twist

小籠包 Steamed small meat dumpling in basket

餛飩 Ravioli；hun-tun

大餅 Bannock

油條 Twisted cruller

豆腐腦 Beancurd jelly

茶葉蛋 Egg boiled with salt & tea

八寶飯 Steamed glutinous rice with eight treasures

蔥油餅 Scallion pancake

黃橋燒餅 Crisp short cakes

月餅 Moon cake

酒釀 Sweet ferment rice

麻花 Fried dough twist

元宵 Sweet rice glue ball

5、中式早點(diǎn)

燒餅 Clay oven rolls

油條 Fried bread stick

韭菜盒 Fried leek dumplings

水餃 Boiled dumplings

蒸餃 Steamed dumplings

饅頭 Steamed buns

割包 Steamed sandwich

飯團(tuán) Rice and vegetable roll

蛋餅 Egg cakes

皮蛋 100-year egg

咸鴨蛋 Salted duck egg

豆?jié){ Soybean milk

稀飯 Rice porridge

白飯 Plain white rice

油飯 Glutinous oil rice

糯米飯 Glutinous rice

鹵肉飯 Braised pork rice

蛋炒飯F(tuán)ried rice with egg

地瓜粥 Sweet potato congee

餛飩面 Wonton ＆ noodles

刀削面 Sliced noodles

麻辣面 Spicy hot noodles

麻醬面 Sesame paste noodles

鴨肉面 Duck with noodles

鱔魚面 Eel noodles

烏龍面 Seafood noodles

榨菜肉絲面 Pork , pickled mustard green noodles

牡蠣細(xì)面 Oyster thin noodles

板條 Flat noodles

米粉 Rice noodles

炒米粉 Fried rice noodles

冬粉 Green bean noodle

33.魚丸湯 Fish ball soup

貢丸湯 Meat ball soup

蛋花湯 Egg ＆ vegetable soup

蛤蜊湯 Clams soup

牡蠣湯 Oyster soup

紫菜湯 Seaweed soup

酸辣湯 Sweet ＆ sour soup

餛飩湯 Wonton soup

豬腸湯 Pork intestine soup

肉羹湯 Pork thick soup

魷魚湯 Squid soup

花枝羹 Squid thick soup

愛玉 Vegetarian gelatin

糖葫蘆 sugar-coated haws on a stick

長(zhǎng)壽桃 Longevity Peaches

芝麻球 Glutinous rice sesame balls

麻花 Hemp flowers

6、湯羹類

花膠鮑魚火鴨絲羹 Congee Pike Maw With Roast Duck

紅燒雞絲翅 Chicken Shark’s Fin Soup

竹笙燴生翅 Bamboo Shark Fin Soup

粟米瑤柱羹 Corn with Dry Scallops Soup

竹笙?；矢?Bamboo Seafood Soup

雞蓉粟米羹 Corn & Chicken Soup

酸辣湯 Hot & Sour Soup

雜錦云吞湯 Combination Won Ton Soup

芥菜肉片咸蛋湯 Mustard Green Salted Egg Soup

火鴨咸蛋芥菜湯 Roast Duck Salt Egg / Mustard Green

西葫牛肉羹 West Lake Beef Soup

三絲燴魚肚 Fish Soup

蝴蝶海參羹 Sea Cucumber Soup

四寶豆腐羹 Steam Tofu Soup

7、海鮮類

清蒸游水石斑 Steam Live Rock Cod

清蒸蒜茸帶子 Steamd Scallop with Garlic Sauce

豉汁煎焗塘虱 Catfish with Black Bean Sauce

清蒸龍利 Flounder

清蒸海鱸 Fomfret

蒸金錢片塘虱 Steam Catfish

辣汁串燒魚 B & Q Fish Stick with Hot Sauce

西蘭炒雪魚球 Pan Fried Snow Fish with Green

菜遠(yuǎn)石斑球 Tender Green Rock Cod

豉汁石斑球 Steam Rock Cod with Black Bean Sauce

油泡石斑球 Crystal Rock Cod

川味石斑球 Szechuan Rock Cod

骨香石斑球 Fried Rock Cod Bone

咕嚕石斑球 Sweet & Sour Rock Cod

魚腐扒菜膽 Yu Fu with Vegetable

上湯焗龍蝦 Special Style Lobster

蒜茸蒸龍蝦 Garlic Style Lobster

豉椒炒肉蟹 Crab

上湯姜蔥焗蟹 Green onion Crab

椒鹽蟹 Spicy Salt Crab

粉絲咖喱蟹煲 Rice Noodle Curry Crab

菜遠(yuǎn)蝦球 Shrimp with Tender Green

白灼中蝦 Boil Shrimp

點(diǎn)桃蝦球 Walnut Shrimp

油泡蝦球 Crystal Prawn

檸檬蝦球 Lemon Prawn

咕嚕蝦 Sweet & Sour Prawn

蒜茸蒸蝦 Steam Prawn with Garlic Sauce

四川蝦球 Szechuan Shrimp

豆瓣醬鮮魷 Fresh Squid

蝦龍糊 Shrimp with Lobster Sauce

韭王象拔蚌 Gold Chive Geoduck

韭王花枝片 Gold Chive Squid

椒鹽鮮魷 Pepper Salt Fresh Squid

豉汁炒三鮮 Mixed Seafood with Black Bean Sauce

馬拉盞炒鮮魷 Special Fresh Squid

碧綠炒帶子 Tender Green Scallop

雙菇鮮帶子 Mushroom Fresh Scallop

豉汁炒大蜆 Clam with Black Bean Sauce

姜蔥生豪 Oyster with Ginger, Green Onion

豉汁炒青口 Mussel with Black Bean Sauce

豉汁豆腐蒸帶子 Tofu Scallop with Black Bean Sauce

8、雞鴨鴿類

脆皮炸子雞(半) Fried Chicken (Half)

紅燒石岐項(xiàng)鴿 Roast Pigeon

豉油皇乳鴿 Pigeon with Soy Sauce

姜蔥油淋雞(半) Green onion Chicken (Half)

北京片皮鴨 Peking Duck

酸甜明爐燒鴨(半) Roast Duck (Half)

檸檬雞球 Lemon Chicken

西芹腰果雞球 Vegetable Cashew Chicken

咖喱雞 Curry Chicken

豉汁炒雞球 Chicken with Black Bean Sauce

四川炒雞球 Szechuan Chicken

菜遠(yuǎn)雞球 Chicken with Tender Green

宮保雞球 Kung Pao Chicken

豉汁黃毛雞(半) Chicken with Soy Sauce

咕嚕雞 Sweet & Sour Chicken

八珍發(fā)菜扒鴨(半) Combination Duck (Half)

子羅炒雞片 Ginger & Pineapple Chicken

游龍戲鳳 Chicken, Shrimp, Squid with Mixed Vegetable

龍鳳琵琶豆腐 Egg, Chicken, Shrimp, Steam Tofu

9、煲仔類

北菇海參煲 Mushroom Sea Cucumber Duck Feet

諸諸滑雞煲 Chicken Clay Pot

雞粒咸魚茄子煲 Salt Fish Chicken Egg Plant Clay Pot

粉絲蝦米雜菜煲 Rice Noodle Vegetables Clay Pot

羅白牛腩煲 Beef Stew with Turnip Clay Pot

支竹羊腩煲 Dry Tofu Lamb Clay Pot

火腩生豪煲 Roast Pig Oyster Clay Pot

10、素菜類

蠔油冬菇 Oyster Sauce Mushroom

什笙上素 Bamboo Vegetable

紅燒豆腐 Fried Tofu

炒素丁 Vegetable Roll

羅漢腐皮卷 Vegetable Egg Roll

素咕嚕肉 Vegetarian Sweet and Sour

蒸山水豆腐 Steam Tofu

鮮菇扒菜膽 Mushroom Tender Green

炒雜菜 Mixed Green Tender

清炒芥蘭 Chinese Green Tender

鹽水菜心 Salt Green Tender

干扁四季豆 String Bean Western Style

上湯芥菜膽 Mustard Green Tender

11、炒粉、面、飯類

龍蝦干燒伊面 Lobster Teriyaki Noodle

上湯龍蝦撈面 Lobster Noodle

揚(yáng)州州炒飯 Yang Chow Fried Rice

蝦仁炒飯 Shrimp Fried Rice

咸魚雞粒炒飯 Salted Egg Chicken Fried Rice

蕃茄牛肉炒飯 Tomato with Beef Fried Rice

廚師炒飯 House Fried Rice

生菜絲炒牛肉飯 Beef Fried Rice with Lettuce

招牌炒面 House Chow Mein

雞球炒/煎面 Chicken Chow Mein

蕃茄牛肉炒面 Tomato Beef Chow Mein

海鮮炒/煎面 Seafood Chow Mein

蝦子姜蔥撈面 Ginger Green onion Noodle

干燒伊面 Teriyaki Noodle

雞絲上湯窩面 Chicken Noodle Soup

菜遠(yuǎn)炒牛河 Vegetable Beef Chow Fun

豉椒排骨炒河 Sparerib with Black Bean Chow Fun

星洲炒米粉 Singapore Noodle (Hot Spice)

鴛鴦饅頭 Shanghai Buns (12)

上湯水餃 Dumpling Soup

上湯云吞 Won Ton soup

絲苗白飯 Steam Rice

蘭州拉面 Lanzhou ramen

12、點(diǎn)心

牡蠣煎 Oyster omelet

臭豆腐 Stinky tofu (smelly tofu)

油豆腐 Oily bean curd

麻辣豆腐 Spicy hot bean curd

蝦片 Prawn cracker

蝦球 Shrimp balls

春卷 Spring rolls

蛋卷 Chicken rolls

碗糕 Salty rice pudding

筒仔米糕 Rice tube pudding

紅豆糕 Red bean cake

綠豆糕 Bean paste cake

糯米糕 Glutinous rice cakes

蘿卜糕 Fried white radish patty

芋頭糕 Taro cake

肉圓 Taiwanese Meatballs

水晶餃 Pyramid dumplings

肉丸 Rice-meat dumplings

豆干 Dried tofu

13、甜品及冰類

雪哈紅蓮 Bird Nest Red Bean Soup

椰汁燉雪哈 Coconut Bird Nest

玫瑰紅豆沙 Red Bean Soup

椰汁西米露 Coconut Tapioca

綿綿冰 Mein mein ice

麥角冰 Oatmeal ice

地瓜冰 Sweet potato ice

紅豆牛奶冰 Red bean with milk ice

八寶冰 Eight treasures ice

豆花 Tofu pudding

14、果汁

甘蔗汁 Sugar cane juice

酸梅汁 Plum juice

楊桃汁 Star fruit juice

青草茶 Herb juice